You have been diagnosed with Celiac disease or gluten intolerance (also called sprue, gluten enteropathy or gluten-sensitive enteropathy), now what?
If you think your baking life is all over now that you can’t use traditional flours, think again. While gluten free flours certainly do take some time to learn to work with they are every bit as versatile as the gluten flours and usually come packed with extra nutrition to boot.
This gluten free flour guide can help you navigate the world of gluten free flours. I’ve included a brief description of the gluten free flours and a recipe or two to get you started.Read more